veggie burritos

char grilled veggies

baby marrow, mushrooms, peppers, thinly sliced carrot and onion stir fried up in olive oil, garlic, a dash of red wine, lemon juice and soya sauce

make sure the pan is really hot so the veggies get a slightly blackened colour and char grilled flavour

garlic potatoes

dice up the potatoes into cubes and fry in olive oil with onion and garlic, salt and pepper

fry the potatoes until soft and the onions caramelise 

spicy pinto bean relish

fry the mexican style pinto beans with diced cherry tomatoes tomato, garlic, chili, salt, pepper             and a cup of water

1 tsp sugar

let this simmer until the mixture boils down to a sticky relish

wrap up all this goodness (potatoes and veggies) in soft flour tortilla wraps

serve with the bean relish on top and half an avo drizzled with lemon juice and olive oil and a handful of coriander to make this scrumptious

this is a healthy meal and super tasty but if you want something slightly more indulgent add a handful of grated cheese on top of the wraps and grill in the oven before serving with the bean relish and avo 

serve with a couple of nacho chips on the side and....

delicioso

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