honey and thyme roast chicken with root vegetables

rub loads of thyme (fresh or dried) into the chicken with sea salt, olive oil and black pepper. drizzle with honey. chop up some carrots, onion, swede, butternut, garlic and ginger and toss the goodness in around the chicken. drizzle with olive oil and seal salt. roast in the oven for the first 45 minutes covered with foil. then remove the foil for the last 20-30 mins for golden deliciousness x

here i served this with garlic, lemon and feta green beans. all you do is blanch the beans in boiling water and then then lightly fry them in olive oil, lemon juice, garlic and finish with a crumble of feta cheese and black pepper.