this is so perfect for a sunday. grill the bacon. in a pot combine some red kidney beans, cherry toamtoes, onion, garlic, chilli, olive oil salt and pepper and cook until soft. grill some button mushrooms in butter and garlic. slice up some perfectly ripe avo and drizzle with olive oil and lemon juice and sprinklings of black pepper. i had a left over baked potato from the night before so i mashed it with some parmesan cheese and rosemary to make homemade hashbrowns. all you do is grab a piece of toast and start piling. lather on some peso, then the mushy's then the potato, lashings of bean and tomato relish, crispy fried bacon and fresh avo and coriander.
oh so good x
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