mediterranean grilled fish with cherry tomatoes and pistachios

this fish is so simple and the combination is incredible. all you do is generously coat the fish in olive oil, chopped garlic, salt and pepper, squash the cherry tomatoes between your fingers and throw them in along with the crushed pistachios. grill in the oven. the juice from the tomatoes will combine with the garlic, olive oil and nuts to create the most delicious sauce. once the fish is golden remove it from the oven, dress with the juice of one lemon and allow it to rest before serving.

i like to serve this with fresh green vegetables. here i used mange tout, broccoli and green beans. blanch them in boiling water until they are slightly softened, but still very green and crunchy. dress with lemon juice, olive oil, mustard, salt and pepper.

so light and healthy x